MIT Regional Culinary Results

On Tuesday 19th June, 10 Hospitality and Catering students entered the MIT Culinary Fare. They have been training for 7 weeks for the big day. Students had special specifications they had to work within. Including time limits. The results are as follows:

Bronze; Susiana Tahavalu - Banana cake

Silver: Jahnae TeHaki – Biscuits , Cruz Eliu – Wrap, Namirah Bi, Christy Tuliau and Faith Iosefa - Smoothie

Silver – Class Winner; Isabella Vaikai - NSSCC

Gold – Class Winners; Chanelle Holdem – Café Breakfast, Quest Teiho – Pasta, Siuanna Mahani – Table Setting

Isabella Vaikai now goes on to compete at a National level in September against the other winners from the other regions.   She now has to produce an entrée and a main course.

Some of the students will now compete at the National Culinary Fare in August where we will battle for the Top Secondary School. 

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