Manurewa High School

COVID-19 UPDATE - Fri 29th May 2020

Show More Information
LOGIN

MIT Regional Culinary Results

On Tuesday 19th June, 10 Hospitality and Catering students entered the MIT Culinary Fare. They have been training for 7 weeks for the big day. Students had special specifications they had to work within. Including time limits. The results are as follows:

Bronze; Susiana Tahavalu - Banana cake

Silver: Jahnae TeHaki – Biscuits , Cruz Eliu – Wrap, Namirah Bi, Christy Tuliau and Faith Iosefa - Smoothie

Silver – Class Winner; Isabella Vaikai - NSSCC

Gold – Class Winners; Chanelle Holdem – Café Breakfast, Quest Teiho – Pasta, Siuanna Mahani – Table Setting

Isabella Vaikai now goes on to compete at a National level in September against the other winners from the other regions.   She now has to produce an entrée and a main course.

Some of the students will now compete at the National Culinary Fare in August where we will battle for the Top Secondary School. 

Share this article: