Manurewa High School took part in this week's national New Zealand Culinary Fare, and carried home (for the second time) the trophy for the highest marks in the competition.

The New Zealand Culinary Fare is a competition run by the Restaurant Association of New Zealand.  This year the large event was held from 18-20 August at the ASB Showgrounds, and attracted entries from restaurants and training institutions around the country.  Manurewa High School took part in the Secondary School's Culinary and Front of House competitions, and scored impressive results in all their categories:

High Tea:
Manutuufanga Kaitapu - Gold
Rachel Daoe - Silver

College Challenge:
Kajal Sharma- Bronze (78%)
Ida Stowers - Bronze (74%)

Café Breakfast:
Marissa Hirst - Silver (82%)

Table Setting: 
Cornelius Pickering - Silver (83%)
Raniella San Sebastian - Silver (87%)